Welcome to the Inn, the main building at Kalle’s Inn, where the majority of all dining takes place in our two dining rooms.
Our Head Chef and family member Matthew Watkins creates deliciously mouthwatering dishes using only the best fresh produce from local suppliers. Our menu changes with the seasons but always includes fish caught on the day and other food traditional to the archipelago.
The Western Room offers amazing views of the sea and can seat up to 50 diners, the room can also be divided in two in order to seat smaller groups.
For a sophisticated dining experience book our Northern Room which also offers comfortable lounge seating in front of an open-fire and seating for up to 15 people, again, overlooking the sea.